Le Bistrot, an emblem of French culinary finesse, marries tradition with modernity. Inspired by the rhythm of the seasons, our dishes reflect creativity, elegance, and the vibrant spirit of contemporary France.

Food
chic cousine

Le Bistrot is where timeless French culinary traditions meet contemporary innovation, creating a unique dining experience that delights and inspires.

1990
year established
Food
Meet the Team
Meet the Team
Meet the Team
Meet the Team

Meet the visionaries behind Le Bistrot's culinary delights. Our team's passion for French cuisine drives our commitment to excellence and innovation.

Mack Lebsack

Head Chef
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Carole White

Sommelier
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Delilah Sawayn

Sous chef
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Vern Wolf

Founder
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private
DINING

Le Bistrot's private dining is an ode to exclusivity, offering personalized experiences in intimate settings. Here, culinary art meets personalization, ensuring your special moments are celebrated with unparalleled elegance.
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Private Dining
Explore LE Bistrot
Explore LE Bistrot
Explore LE Bistrot
Explore LE Bistrot

BOOK NOW

Reserve a journey through French culinary excellence

PRIVATE EVENTS

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FAQS

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