As a Sous Chef, you'll play a pivotal role in our kitchen, crafting innovative dishes and overseeing culinary operations. You'll work closely with the head chef to maintain our high standards and push our creative boundaries. Leadership skills and a passion for French cuisine are a must.

Our Sommelier will guide our guests through an extensive wine selection, pairing each dish with the perfect wine. This role demands a deep knowledge of French wines, excellent communication skills, and a passion for providing exceptional guest experiences.